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Vegan Thai Tom Yum

Vegan Thai Tom Yum

Intermediate Thai 30 mins Vegan

30 Mins

Intermediate

 

Prep + Cook Time

30 Mins

Ingredients

For 1 serving

Skill Level

Intermediate

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Ingredients

- 2 stalks of lemongrass

- 2 lime leaves

- 3 tsp coconut oil

- ½ medium chopped onions

- 1 tbsp crushed garlic

- 1 tbsp minced ginger

- 2 tsp red curry paste

- 720ml vegetable stock

- 400g canned chopped tomatoes

- 400ml NutriSoy Fresh Soya Milk Reduced Sugar

- 2 tbsp soy sauce

- 2 tbsp fresh lime juice

- 3 cups of sliced shiitake mushrooms

- 50g sliced cherry tomatoes

- 450g cubed tofu

- Garnish: cilantro

Preparation

  1. Cut and bash two lemongrass stalks and place them into a pot with 2 lime leaves.
  2. Add 2 tsp coconut oil along with ½ medium chopped onions, 1 tbsp crushed garlic, 1 tbsp minced ginger and 2 tsp red curry paste.
  3. Add 720ml vegetable stock, 400g canned chopped tomatoes and 400ml NutriSoy Fresh Soya Milk High Calcium Reduced Sugar. Bring to a boil for around 5 minutes for the flavours to infuse.
  4. Remove the lemongrass stalks and lime leaves.
  5. Add in 2 tbsp soy sauce, 2 tbsp fresh lime juice, and 3 cups sliced shiitake mushrooms. Bring back to a boil and cook for around 3 minutes.
  6. Turn down the heat to simmer and add in 1 tbsp coconut sugar, 50g sliced cherry tomatoes, and 450g cubed tofu. Let it simmer for another 5 minutes.
  7.  
3 months ago