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Vegan Pumpkin Alfredo Pasta

Vegan Pumpkin Alfredo Pasta

Western Intermediate <1 hour Vegan

30 mins


Prep + Cook Time

30 minutes


For 3 servings

Skill Level


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340g pasta of choice

425g can pumpkin puree

1-2 tbsp olive oil

1 diced shallot

1 tbsp minced garlic


(Garnish -optional)

Vegan cheese

Fresh sage


Alfredo Sauce:

1 cup raw cashews

¾ cup NutriSoy Fresh Soya Milk Reduced Sugar

1 tsp salt

¼ tsp pepper

Made With

NutriSoy Fresh Soya Milk Original Reduced Sugar


  1. Boil pasta till it’s al dente. While it cooks, make the Alfredo sauce by combining all the ingredients. Blend till smooth.
  2. In a pan, on medium heat, add 2 tbsp olive oil, 1 tbsp minced garlic, 1 diced shallot. Saute until fragrant.
  3. Add 425g pumpkin puree and Alfredo sauce to the pan. Simmer till thick and creamy. Add pasta into the pan and stir till the sauce combines with the pasta.
  4. Sprinkle vegan cheese and garnish with fresh sage (optional). Enjoy!
2 years ago