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Versi BM
Ingredients
150g Sweet potato, cut cube
150g Yellow sweet potato, cut cube
650ml Water
300g F&N Evaporated Creamer
100g Gula Melaka
½ tsp Salt
2 pcs Pandan leaves
Preparation
- Cook everything except F&N Evaporated Creamer for 45 mins.
- Add F&N Evaporated Creamer, and continue to cook for 15 mins.
- Serve warm.
Bahan-bahan
150g Ubi keledek, dipotong kiub
150g Ubi keledek kuning, dipotong kiub
650ml Air
300g Krimer Sejat F&N
100g Gula melaka
½ sudu teh Garam
2 keping Daun Pandan
Langkah-langkah
- Masakkan semua bahan kecuali Krimer Sejat F&N selama 45 minit.
- Masukkan Krimer Sejat F&N, dan teruskan masak selama 15 minit.
- Hidangkan panas
9 months ago