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Strawberry Bingsu

Strawberry Bingsu

Easy >1 hour Korean

>1 hour

Easy

Create your own winter wonderland right inside your home! Cool down with a refreshing Strawberry Bingsu dessert made with Magnolia PLUS Lactose Free Milk that’s easy on the stomach and enjoy some sweet, winter snow this Christmas, without any of the discomfort.

 

Prep + Cook Time

4 hours

Ingredients

For 1 serving

Skill Level

Easy

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Ingredients

4 strawberries (plus extra for serving)

2 tablespoons of sugar

1 ¼ cup of milk

Preparation

  1. In a bowl, mix sugar and milk
    In a large zip lock bag, pour in the mixture and release as much air as possible
    Seal and lay flat in the freezer for 2 ½ - 3 hours
  2. To serve:
    Cut the extra strawberries in half, and reserve 1 whole strawberry for the top. Set aside.
    Remove the mixture from the freezer and bash with a rolling pin.
    Place in a dessert bowl and lay the halved strawberries around the bingsu and the whole strawberry on top.
3 years ago