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Raspberry Truffle Brownies

Raspberry Truffle Brownies

Easy 1 hour

1 hour

Easy

 

Prep + Cook Time

1 hour

Ingredients

For 8 cookie cups

Skill Level

Easy

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Made With

Magnolia Fresh Milk Plain

Ingredients

¼ cup of All-purpose flour

1 tbsp of Cocoa powder 

½ tbsp of Baking powder 

¼ tbsp of Salt

1 pinch of Ground cinnamon 

½ cup Butter, cut into 1-inch pieces 

1 ¼ cup of 8 Bittersweet chocolate chips

¾ cup of Light-brown sugar

2 eggs 

1 ½ tbsp of Milk 

1 ½ tbsp of Vanilla extract 

1 cup of Semi-sweet chocolate chips for truffle filling 

1/3 cup of Semi-sweet chocolate chips for chocolate ganache 

8 oz of Softened cream cheese 

1/3 cup of Seedless raspberry jam 

¼ cup of Powdered sugar 

¾ tbsp of Raspberry extract 

2 ½ tbsp of Heavy cream

Preparation

For the brownie: 

  1. Preheat oven to 350°
  2. Whisk flour, baking powder, cocoa powder, salt and cinnamon. Set it aside. 
  3. Melt butter and bittersweet chocolate chips in a microwave for 30 seconds. Stir and repeat again until melted and smooth. 
  4. Separately, mix light-brown sugar and eggs. Then add milk, vanilla and melted chocolate chip mixture. Mix until it is combined. Add dry ingredients and also mix it until it is combined 
  5. Pour the final mixture into a baking dish and spread evenly. Bake for 35 minutes and remove from the oven to allow it to cool.

For truffle filling: 

  1. Melt semi-sweet chocolate chips in microwave for 30 seconds. Stir and repeat again until melted and smooth. Set it aside to allow it to cool. 
  2. Whip cream cheese until fluffy. Then add raspberry jam, powdered sugar and raspberry extract. Add the melted chocolate chips in and stir well. 
  3. Pour the mixture on cooled brownies. Cover it tightly with a plastic wrap and place it in the freezer for 15 to 20 minutes.

For the ganache: 

  1. Melt semi-sweet chocolate chips and heavy cream in a microwave for 30 seconds. Stir and repeat again until melted and smooth. 
  2. Pour mixture into Ziploc bag and cut a small tip off the corner of the bag. Drizzle mixture over the brownies. 
  3. Sprinkle cocoa powder and cinnamon before garnishing brownies with raspberries and mint leaves.
3 years ago