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Peach Oolong Ice Cream

Peach Oolong Ice Cream

Western Easy >1 hour

>1 hour

Easy

Peach Oolong Ice Cream Recipe
Get café-quality ice cream right at the comfort of your own home!

We're serving up deliciously delicate Peach Oolong Ice Cream, made with Magnolia Fresh Milk for the rich and creamy goodness. Perfect to beat any heat or as a sweet treat!

 

Prep + Cook Time

4 hours

Ingredients

For 1 tub

Skill Level

Easy

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Ingredients

Servings: 1 Tub , Time: 4 hr

500ml Milk

500ml Whipping cream

3 Oolong tea bags

3 Ripe Peaches

100g sugar

Preparation

  1. In a saucepan, add in milk and 3 oolong tea bags, heat milk to a light simmer but do not let it boil for 30 minutes. Turn off heat and leave to cool to room temperature.
  2. In another saucepan add 2 chopped peaches and sugar, heat to melt sugar and mix evenly.
  3. In a blender add all cooled ingredients and blend until smooth.
  4. Pour mixture into a wide tray and mix in the remaining chopped peaches.
  5. Freeze for 30 minutes. Remove from the freezer and stir mixture with a whisk. Repeat this process 3-4 times until ice cream texture forms.
  6. Add ice cream into a tub or pint and freeze overnight.
3 years ago