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Made With
Magnolia Low Fat Hi-Cal Milk
Ingredients
3 mangoes, deseeded. Dice 1 mango into cubes and set aside
Wedges of pomelo, peeled and sacs separated
200ml of Magnolia Low Fat Hi-Cal Milk
1 cup of ice cubes
3 tbsp of sago pearls
2 tbsp of sugar dissolved in 1 tbsp of hot water or sugar syrup. Or substitute with 2 tbsp of honey dissolved in 1 tbsp of water (optional)
Preparation
- Place sago in a pot of boiling water for 10 minutes.
- Cover the pot and set aside for 10 minutes.
- Strain sago and rinse sago under cold water for 1 minute.
- Blend milk, ice cubes and two mangoes into a puree.
- Blend more milk or ice cubes if the puree seems too thick for your liking.
- Add cooked sago to mixture and stir. Stir in sugar or honey syrup to taste.
- Chill the mixture in the fridge for 30 minutes and top with mango cubes and pomelo pulp when ready to serve.
3 years ago