Homemade Chicken Fingers

<1 hour

Easy

Chicken fingers may be an all-time favourite for kids but it’s hard to find an adult who doesn’t enjoy them just as much. Try this recipe out for a nutritious twist on Fry-day fun-days!

Prep + Cook Time

1 hour

Ingredients

For 4 servings

Skill Level

Easy

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Ingredients

Serves: 4, Time: 60mins

800g Chicken strips

2 cups Plain flour

1/2 tps Baking powder

60g Dried mixed herbs

20g Fresh Parsley

1L Nutrisoy Original Reduced Sugar added Soya Milk

1L Canola oil (for frying)

Black pepper to taste

Salt to taste

Extra virgin olive oil to taste

Preparation

Put the flour, mixed herbs, baking powder, pinch of salt and pepper into a mixing bowl. Slowly whisk in the soya milk till batter is a smooth consistency that sticks to the back of a spoon.
Marinate chicken with salt, pepper and extra virgin olive oil while heating up the canola oil in a small pot.
Drip a little batter in the oil and if it quickly bubbles and float to the top then the oil is ready for frying the chicken.
Coat chicken in batter and fry in oil for 4 minutes. Place cooked chicken on a kitchen towel to soak up any excess oil and its ready to serve.

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