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Dill Salmon Brown Rice Pasta

Dill Salmon Brown Rice Pasta

Western Easy <1 hour

<1 hour


What’s more satisfying than Dill Salmon Brown Rice Pasta in a delicious, creamy sauce made with NutriSoy Fresh Soya Milk? It’s healthy, appetising and easy to whip up!


Prep + Cook Time

1 hour


For 2 servings

Skill Level


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Serves: 2 , Time: 60mins

250ml Nutrisoy Omega No Sugar Added Soya Milk

250g Brown rice spaghetti

2 tsp Tomato & roasted garlic paste

2 nos Red chilli (deseed & slice)

1 nos Yellow onion (thinly sliced)

10g Fresh dill

200g Fresh salmon (diced into large cubes)

Salt to taste

Pepper to taste

Olive oil to taste


  1. Cook pasta in seasoned boiling water for 9 minutes.
  2. While pasta is cooking, sear the salmon in a pan and season well with salt and pepper. Stir fry the onions, chilli and tomato paste in the same pan till aromatic.
  3. Add in Nutrisoy Omega No Sugar Added Soya Milk and toss the pasta through. To make the sauce, keep stirring to thicken the soya milk.
  4. Once reduced to desired consistency, sprinkle with fresh dill and drizzle with olive oil.
3 years ago