Preparation

Shallot Oil

1. Peel shallots and thinly sliced them
2. In a pot heat up the oil to fry the shallot at 170°c
3. Keep stirring while frying the shallots so that it would be evenly fried
4. Take it out from oil once its turns golden brown and lay it on a tray with a paper towel to cool down

Mashed Potato

1. Finely chop the garlic until it resembles minced pieces.
2. Peel the Potatoes and cut into chunks.
3. Fill a pot with water and add a generous amount of salt.
4. Once water boils, cook the potato chunks till tender (about 15 - 25 mins).
5. Strain potatoes once they are cooked. While it’s hot, whisk it with butter, F&N Full Cream Evaporated Milk and garlic.
6. Add in 3 tablespoons of the shallot oil.
7. Season with salt and pepper.
8. Top the dish with fried shallots and chopped spring onions for added flavor and crunch.