Preparation

1. Pre-heat oven to 165°c
2. Grease the baking tray with butter
3. Cut the Apples into 2cm-3cm Chunks
4. 4.Placed the apples chunks in a mixing bowl and mixed in the sugar, cinnamon and 80g of the chopped pecans
5. 5.Placed apple chunks mixture into the baking tray making sure its evenly spread out.
6. In another medium size mixing bowl, mix the flour, sugar, baking powder, salt, egg, F&N Full Cream Evaporated Milk and butter
7. Once mixture is well mixed and smooth pour the mixture on top of the apples and scatter the 40g of chopped pecans on the top
8. Bake in a 165°c oven for about 50mins, continue at 5 mins intervals if undercooked.
9. Let it cool for 30 mins at room temperature
10. Portion out into small bowls and serve with a scoop of F&N Magnolia Vanilla Ice cream